Elevenses

A pastry and dessert blog featuring all my Montreal food adventures.

Sunday, December 19, 2010

San Francisco Part 3: Golden Gate Bakery



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San Francisco Part 2: Miette Pastry Shop



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San Francisco Part 1: Crown and Crumpet



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Sunday, December 5, 2010

Welsh Cakes



 
Welsh Cakes are a traditional welsh snack and taste somewhat like a mixture of a pancake and a scone. I have made my welsh cake in the traditional cooking method using a cast iron pan that I inherited from my Oma. These cakes can be made with many kinds of dried fruit and spices, today I used currants, fresh lemon zest, cinnamon and nutmeg.   

Posted by Elevenses at 1:46 PM 1 comment:
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Blog Archive

  • ►  2011 (9)
    • ►  April (1)
    • ►  March (5)
    • ►  February (3)
  • ▼  2010 (14)
    • ▼  December (4)
      • San Francisco Part 3: Golden Gate Bakery
      • San Francisco Part 2: Miette Pastry Shop
      • San Francisco Part 1: Crown and Crumpet
      • Welsh Cakes
    • ►  November (1)
    • ►  October (2)
    • ►  September (2)
    • ►  August (5)

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